missigsfan
Well-Known Member
I'm currently about a week into primary on my small 2 gallon batch of an RIS. I have two 1 gallon fermentors, one I plan to bottle after primary is done and the other I plan to age. After a few weeks I want to add either bourbon soaked oak chips or coffee beans into the second one. I just want to get some thoughts from you guys on what I should do.