Just brewed Classic Styles' Russian Imperial Stout and intend on bottling it and aging for about 6 months per Jamil's recommendation. Would it be best to age the bottles at room temperature (~70 F) or in the fridge (~38 F)? Do I have to worry about staling or oxidation if left at room temp for 6 months even though it's such a big beer (1091 OG)? Thanks for the help!
Aging a Russian Imperial Stout - Store at Room Temp or Fridge?
- Thread starter nberna19
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Room temperature is my favorite for bigger beers, as long as it's 70F or below.
MC
MC
