Has anyone aged apfelwein on fruit? I''ve got a 5 gallon batch that I'd like to split up into 1G parts and age each one differently. I saw a lot on spices, but no comments from anyone that aged on fruit.
If you have, how did it turn out? Are certain fruits better than others? How much fruit and how long did you age?
Thanks!
If you have, how did it turn out? Are certain fruits better than others? How much fruit and how long did you age?
Thanks!