We just recently harvested a few pounds of Cascade and I am looking for a recipe to highlight these hops. I usually put together my own recipes but I really want to get this recipe right. I only have a few criteria:
1) Probably looking to bitter with pellet hops due to limited kettle space. Was thinking of using Magnum but more Cascade would also work.
2) Looking to get around 6.5% to 7% abv
3) Not looking for anything too crazy malt wise, I just really want to highlight the hops.
4)The hops are already dried, so it won't be a wet hop.
Any and all suggestions are welcome!
1) Probably looking to bitter with pellet hops due to limited kettle space. Was thinking of using Magnum but more Cascade would also work.
2) Looking to get around 6.5% to 7% abv
3) Not looking for anything too crazy malt wise, I just really want to highlight the hops.
4)The hops are already dried, so it won't be a wet hop.
Any and all suggestions are welcome!
