AG Smoked Porter planning

[Wipster]

Hey all,
I am in the process of planning out a smoked porter for my next brew but I have not done an AG porter before, what I am aiming for is not a 'whoah that smoky' but also not really subtle either with an ABV of around 4.8%
Here is my current recipe based on other porter recipes I have seen here and there, is there anything obviously amiss that I can correct before I brew?

Smoked Porter
Robust Porter

Recipe Specs
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Batch Size (L): 24.0
Total Grain (kg): 5.450
Total Hops (g): 53.00
Original Gravity (OG): 1.048 (°P): 11.9
Colour (SRM): 30.5 (EBC): 60.1
Bitterness (IBU): 32.2 (Average)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 60

Grain Bill
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2.800 kg Warminster Maris Otter Premium Pale Ale (51.38%)
1.500 kg Warminster Smoked (27.52%)
0.400 kg Carapils (Dextrine) (7.34%)
0.400 kg Warminster Crystal 140 (7.34%)
0.350 kg Warminster Chocolate (6.42%)

Hop Bill
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23.0 g Northern Brewer Leaf (10.5% Alpha) @ 60 Minutes (Boil) (1 g/L)
30.0 g East Kent Golding Leaf (4.7% Alpha) @ 15 Minutes (Boil) (1.3 g/L)

Misc Bill
----------------

Single step Infusion at 70°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham

Updates
Removed all peated (10%) following comments from ashplub, BeerPressure and cactusgarrett (thanks!)
Replaced with a lightly smoked malt, increased ratio with MO.

 

[ashplub]

Way too much peated malt. A similair amount of smoked malt might have the character u are looking for.

 

[BeerPressure]

If you use peated malt dont go over 2%

I use about 2% in my smoked porter and that is PLENTY.

 

[cactusgarrett]

Agreed. You only need a few ounces (~85 grams) of peated malt for that size batch. If you want more lee-way, use something like rauchmalt or cherrywood smoked malt. People find those malts more mellow than peated, and can be used at about 20-40% to give that noticeable quality you're looking for.

 

[Wipster]

Whoah nice catch about the peated thanks for that, I have updated the recipe.

 

[Wipster]

Right then going to put my orders in for grains within the next day or two for my brew at the weekend, any last suggestions?
Or am I good to go