Just finished our second AG batch last night (Orange Ginger IPA). Our first AG went well but with all the excitement we failed to get our OG before we pitched the yeast so we were not able to figure our efficiency.
Ended up playing it safe for the second go and figured for 60% eff. Everything went super smooth and ended up with a OG of 1.072 (target was 1.062). ProMash is now telling me that out efficiency is 72% (stoked!). So my question is what would you guys suggest to use for our new efficiency percentage when making our next grain bill? Would rather play it safe than sorry and since it's only our second batch I'm a bit weary to use that new efficiency number. Thinking about dropping our efficiency 5% (67%) just to be sure we hit our marks on the next brew.
Ended up playing it safe for the second go and figured for 60% eff. Everything went super smooth and ended up with a OG of 1.072 (target was 1.062). ProMash is now telling me that out efficiency is 72% (stoked!). So my question is what would you guys suggest to use for our new efficiency percentage when making our next grain bill? Would rather play it safe than sorry and since it's only our second batch I'm a bit weary to use that new efficiency number. Thinking about dropping our efficiency 5% (67%) just to be sure we hit our marks on the next brew.