à Flannagáin
Well-Known Member
Here's another attempt at a recipe. I ordered the grains and such, so we'll see. This is TOO MUCH fun making up my own recipes... totally just screwing around, but so far all of my beers have turned out realllllly tasty:
EDIT: Name change to shorten:
Flannagan's BADCOW Stout
C.O.W: Chocolate Oatmeal Wheat
BAD = BD = Belgian Dark (chocolate)
COW = lactose additions
IBU 36
75% efficiency
OG 1.061
FG 1.017
8lb Maris Otter
1.5lb Flaked Oats
1lb Chocolate Wheat
.25lb Roasted Barley
.25lb Special B
.75oz Target 30min
1oz Fuggles 60min
White Labs Irish Ale Yeast
Gonna drive up to Belgium and get some dark chocolate... as dark as I can find and throw it in the secondary.
Please give me any comments or suggestions. I'm mainly posting because I like to link from my signature . My grains are being shipped seperately, so I can back off of any one kind a bit if someone tells me I should. I had some Special B in my pumpkin brown ale I brewed and MAN it smelled so flippin good, I thought I'd throw a dab in this recipe.
EDIT: Name change to shorten:
Flannagan's BADCOW Stout
C.O.W: Chocolate Oatmeal Wheat
BAD = BD = Belgian Dark (chocolate)
COW = lactose additions
IBU 36
75% efficiency
OG 1.061
FG 1.017
8lb Maris Otter
1.5lb Flaked Oats
1lb Chocolate Wheat
.25lb Roasted Barley
.25lb Special B
.75oz Target 30min
1oz Fuggles 60min
White Labs Irish Ale Yeast
Gonna drive up to Belgium and get some dark chocolate... as dark as I can find and throw it in the secondary.
Please give me any comments or suggestions. I'm mainly posting because I like to link from my signature . My grains are being shipped seperately, so I can back off of any one kind a bit if someone tells me I should. I had some Special B in my pumpkin brown ale I brewed and MAN it smelled so flippin good, I thought I'd throw a dab in this recipe.