After all the worry -it tastes like "beer"

[tbone]

After asking the standard "Why was the fermentation over so quickly?" question, I got some good advice which mostly boiled down to "RELAX" and "BE PATIENT". Well I took everyone's advice and waited 7 days, took a reading and the FG was right on. The sample actually tasted pretty darn good. Well, its in the secondary now. Its more fun seeing the beer. Again thanks to all.

 

[Brewsmith]

And it will taste like better beer after more waiting.

 

[zoebisch01]

Go buy some good beer in the meantime. I always just chalk it up to "My beer education"

 

[Petey]

Drink em slowly over time, and see when they taste best...I make a Scottish ale that tastes best 3 months after bottling.

 

[AGBrewer]

I couldn't help it, I've cracked 6 oatmeal stouts tonight after 2 weeks in the bottle, yum

 

[Kayos]

Go buy some good beer in the meantime. I always just chalk it up to "My beer education"

Wow, is that how you keep writing all of them off?