This will be my next brew.
Please let me know what you think,any advice or critique are more than welcome!
Affligem blonde
Style: Unassigned OG: 1.062
Type: All Grain FG: 1.016
Rating: 0.0 ABV: 6.03 %
Calories: 203 IBU's: 34.32
Efficiency: 75 % Boil Size: 23.17 L
Color: 6.2 SRM Batch Size: 19.99 L
Preboil OG: 1.059 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 20.0°C
Bottle/Keg 14 days @ 23.3°C
Grains & Adjuncts
Amount Percentage Name Time Gravity
5.00 kg 83.33 % Pilsner (2 Row) Bel 90 mins 1.036
1.00 kg 16.67 % Munich Malt 60 mins 1.037
Hops
Amount IBU's Name Time AA %
25.00 g 13.71 Hallertauer 90 mins 4.80
25.00 g 12.02 Spalter 60 mins 4.50
30.00 g 8.59 Styrian Goldings 15 mins 5.40
Yeasts
Amount Name Laboratory / ID
1.0 pkg Belgian Ardennes Wyeast Labs 3522
Additions
(none)
Mash Profile
Light Body Infusion 75 min @ 64.0°C
Add 15.65 L ( 2.91 L/kg ) water @ 73.3°C
Sparge 15.90 L of 77.0°C water over 15 mins
Please let me know what you think,any advice or critique are more than welcome!
Affligem blonde
Style: Unassigned OG: 1.062
Type: All Grain FG: 1.016
Rating: 0.0 ABV: 6.03 %
Calories: 203 IBU's: 34.32
Efficiency: 75 % Boil Size: 23.17 L
Color: 6.2 SRM Batch Size: 19.99 L
Preboil OG: 1.059 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 20.0°C
Bottle/Keg 14 days @ 23.3°C
Grains & Adjuncts
Amount Percentage Name Time Gravity
5.00 kg 83.33 % Pilsner (2 Row) Bel 90 mins 1.036
1.00 kg 16.67 % Munich Malt 60 mins 1.037
Hops
Amount IBU's Name Time AA %
25.00 g 13.71 Hallertauer 90 mins 4.80
25.00 g 12.02 Spalter 60 mins 4.50
30.00 g 8.59 Styrian Goldings 15 mins 5.40
Yeasts
Amount Name Laboratory / ID
1.0 pkg Belgian Ardennes Wyeast Labs 3522
Additions
(none)
Mash Profile
Light Body Infusion 75 min @ 64.0°C
Add 15.65 L ( 2.91 L/kg ) water @ 73.3°C
Sparge 15.90 L of 77.0°C water over 15 mins