maplemontbrew
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- Oct 26, 2013
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Made a yeast starter and began aerating my wort for the first time today when I brewed a hefeweizen. I've read several places that I should aerate for 30 minutes, but after 10 minutes the foam was rolling out the top of the 6 gallon carboy. Anything I can do to prevent this or should I be doing something differently? I'm using an aquarium pump.
Suggestions?
Suggestions?
