Stellarstar
Well-Known Member
Hello I have bought a extract kit and have a question on yeast. Recipe is mangrove jack blonde 1.5kg/ black rock light liquor malt 1.5kg/ 250gm crushed carpils malt/ 150gm wheat dried malt/ 25gm Amarillo hops/ 11.5gm safale us5 and 5gm yeast do I add salale and yeast or is the safale in there to substitute the yeast if so do I add all 11gm thanks hope u can understand all that.