My first batch was 1 gallon. Went pretty well. I bottled in beer bottles and capped. Tastes great, but no carbonation. I did not add anything at bottling. The bottles were left at room temp for a couple of weeks, and have since been in the cold in the garage.
What do I need to do to prime/carbonate the Kombucha?
Do I need to add additionl sugar? If so, how much per gallon?
I have my second batch going, and plan to bottle this weekend if it tastes OK.
What do I need to do to prime/carbonate the Kombucha?
Do I need to add additionl sugar? If so, how much per gallon?
I have my second batch going, and plan to bottle this weekend if it tastes OK.