So I started formulating an all grain Russian Imperial Sout recipient and was wondering if it looked up to par to some with more expierence in the style.
Up dated 5 gallon recipie
20lbs 2 row pale malt
.50lb crystal 120
.50lb crystal 80
2 lbs roasted barley
.25 lbs black patent or debittered black malt
1lb caraffa 1
.50 special b
3.oz first gold @60 min
1.oz east kent Golding @10 min
1028 wyeast London ale
Predicted OG 1.117
Predicted IBUs 80
SRM 60
Mash temp 154-158 60min
Strike water 167
Sparge temp 170
Not sure of my boil time yet
Up dated 5 gallon recipie
20lbs 2 row pale malt
.50lb crystal 120
.50lb crystal 80
2 lbs roasted barley
.25 lbs black patent or debittered black malt
1lb caraffa 1
.50 special b
3.oz first gold @60 min
1.oz east kent Golding @10 min
1028 wyeast London ale
Predicted OG 1.117
Predicted IBUs 80
SRM 60
Mash temp 154-158 60min
Strike water 167
Sparge temp 170
Not sure of my boil time yet