adjusting a recipe for partial mash

[tkanscholl]

i am getting ready to start a scottish ale recipe based on the 60/ recipe in brewing classic styles.
here is the recipe

2 lbs of light dme
.6lbs of Crystal malt(40)
.3 lbs of honey malt(18)
.15lbs Crystal malt(120)
1.7 oz pale chocolate
.5 lbs of base 2row

This is for a 3 gallon batch.

what would anyone change for a partial mash?

 

[Yooper]

i am getting ready to start a scottish ale recipe based on the 60/ recipe in brewing classic styles.
here is the recipe

2 lbs of light dme
.6lbs of Crystal malt(40)
.3 lbs of honey malt(18)
.15lbs Crystal malt(120)
1.7 oz pale chocolate
.5 lbs of base 2row

This is for a 3 gallon batch.

what would anyone change for a partial mash?

That recipe IS a partial mash. You can increase the two-row (base grain) if you want.

 

[Ozarks Mountain Brewery]

a that is a partial mash, you mash everything but the Lme