Adding sugar to Berliner Weiss after primary fermentation

[TheMarkWhite]

I brewed a Berliner with my neighbor and relied on his knowledge and didn't do any of my own research. We pitched the lacto and yeast at the same time . Lacto was a local batch from RVA Yeast labs and I used WLP011 yeast. The beer has been in primary for 3 weeks and I recently tasted it but there is barely a noticeable sourness. OG was 1.032 and it is sitting at 1.002 right now. Question is, if I add some sugar, is it possible that the lacto will eat it up and help the sourness some?

 

[shanecb]

I'd imagine the yeast would eat the sugars up before the lacto gets to it, but I could be wrong.

 

[TandemTails]

If the lacto can consume maltodextrin, i'd put some of that in. Sacch won't touch it but some lacto and brett will chew on it giving you added sourness