nuclearnova
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- Joined
- Mar 11, 2009
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Hi, I'm new to home brewing (working on my third batch now) and this forum. Right now I'm brewing a lager that has the potential to reach only 4% alcohol based on the OG. If I wanted the alcohol content to reach around 6%, could I add table sugar during fermentation (two pounds for a 5 gallon batch from my calculations)? The beer has been fermenting around two and a half weeks in the low 50's, I was probably going to move it to the secondary within the next week before I thought of this. Any suggestions/comments?
Thanks,
Thanks,