D3r1v4t1v3
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- Jun 29, 2021
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Hey All,
First time mead maker here. Technically I already started one batch that is fermenting, but I want to start a second one with some spices.
I have 1 gallon carboys and how much spice do I add to that to impact the flavor?
My idea was to use some Apple Cider power packets (the 0.74 oz) to try and flavor it that way.
I know you can add fruit and your own spices to the mead, I just thought I would try this first.
what are some recommendations on how much of the powder to use? Or if I should be going about this in a different way? I’m trying to change as few variables as possible
Thanks!
First time mead maker here. Technically I already started one batch that is fermenting, but I want to start a second one with some spices.
I have 1 gallon carboys and how much spice do I add to that to impact the flavor?
My idea was to use some Apple Cider power packets (the 0.74 oz) to try and flavor it that way.
I know you can add fruit and your own spices to the mead, I just thought I would try this first.
what are some recommendations on how much of the powder to use? Or if I should be going about this in a different way? I’m trying to change as few variables as possible
Thanks!