NoviceBrewer420
Chef, Baker, Apprentice Brewer/ Rookie Homebrewer
Has anyone ever added their priming sugar a night prior to bottling just curious if this would affect bottle conditioning?
Thanks for the quik response and infoIf you add priming sugar a long time before bottling, it will start fermenting and dissipating the CO2 intended for carbonation into the atmosphere. You will then end up undercarbed by some amount.
Brew on
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