Dicky
Well-Known Member
Hey all,
I did a silly thing. I have made a sloe wine which has turned out pretty tasty. I added some finings to try and clear the wine, but 2 weeks later and I still have some cloudy wine. Thus I'm assuming that it's a pectic haze.
So, I got off down to my hbs *coughebaycough* and bought some enzyme.
So, what is he procedure here?
I've never had a pectic haze before.
Dicky
I did a silly thing. I have made a sloe wine which has turned out pretty tasty. I added some finings to try and clear the wine, but 2 weeks later and I still have some cloudy wine. Thus I'm assuming that it's a pectic haze.
So, I got off down to my hbs *coughebaycough* and bought some enzyme.
So, what is he procedure here?
I've never had a pectic haze before.
Dicky