Boardbutproductive
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- Sep 16, 2020
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We are currently making a Winexpert viognier wine kit, and were thinking of adding some peach flavor. (Husband looooves peach.) Our local brewshop sold us this can of peach puree, and suggested adding it to the secondary.
- When exactly would we add it? Our kit instructions include racking the wine into the carboy, then adding potassium metabisulphite, then degassing, then adding kieselsol... then the next day stirring in chitosan. Whew! That seems like a lot of steps. When in there would be best to actually add the puree?
- How much would we add? The whole can? Just a portion? This is our first wine kit so we're not totally sure how it will taste even without the peach.
- When exactly would we add it? Our kit instructions include racking the wine into the carboy, then adding potassium metabisulphite, then degassing, then adding kieselsol... then the next day stirring in chitosan. Whew! That seems like a lot of steps. When in there would be best to actually add the puree?
- How much would we add? The whole can? Just a portion? This is our first wine kit so we're not totally sure how it will taste even without the peach.
