Adding oxygen a day or two after initial fermentation

[lakedawgs]

Just brewed a 1.100 beer. I use oxygen and read somewhere about adding a blast of oxygen a day or two after initial fermentation to give the yeast a boost. Cannot find the article.

Anyone do this, or add a bit of new yeast a day or two in?
Thanks
Lakedawgs

 

[flars]

Can't find the BYO article, but here is a couple of threads which will help. The BYO article stated 12 to 18 hours as a time line for introducing oxygen with certain conditions.

https://www.homebrewtalk.com/f13/adding-oxygen-during-fermentation-71456/
https://www.homebrewtalk.com/f163/aerating-during-fermentation-247850/

 

[Cyclman]

I would do it the morning after the day I brewed.