I am making a blue moon type of beer for the pending warm weather and something my girlfriend, sister, and brother in law will enjoy drinking. I used 1/2 teaspoon of McCormick Valencia orange peel and 1/2 teaspoon of coriander at the end of the boil. It has been 13 days in primary and I took a gravity reading to see where it was at and to taste the sample. My gravity is down to 1.012, which is good, but I'm not getting as much orange flavor as I'd like. What would be the best method of adding orange flavor? My 2 ideas were boiling a tsp of the valencia orange peel in a little bit of water, cooling it down and adding it to the fermenter, OR putting some of the orange peel in vodka for a day or two, and adding that to the fermenter. Anyone used either of these techniques? If so, how did it turn out. I should also add that I am making a 2.5 gallon batch. Thanks!