simcoe4life
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How long would you keep a saison on fruit puree for? I'm splitting a 10 gallon saison dupont-ish clone with a friend who wants to add blood orange puree to his 5 gallons.
The saison has 26 IBU's (east kent bittering, saaz/sterling aroma) and WLP565 was used in primary. Fermented at 80F-83F.
I'm racking it to secondary tonight and adding the puree in two weeks. I'll move it to tertiary for clearing before kegging it.
The saison has 26 IBU's (east kent bittering, saaz/sterling aroma) and WLP565 was used in primary. Fermented at 80F-83F.
I'm racking it to secondary tonight and adding the puree in two weeks. I'll move it to tertiary for clearing before kegging it.
