thehopbandit
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I will be making a 5 gallon batch of Belgian Dubbel (Northern Brewer's La Petite Orange). I purchased some sweet orange peel and coriander seeds to go with it.
The recipe sheet calls for the "zest of two oranges" and up to .5 oz of coriander.
1. Since I have the dried orange peel from NB, how much would you recommend to add?
2. When would you recommend adding the peel and seed? I was thinking with 5 minutes left in the boil.
3. I am planning to use my strainer to remove the peels before dumping it into the fermenter. Any reason not to do this?
Any other tips would be great. Thanks!
The recipe sheet calls for the "zest of two oranges" and up to .5 oz of coriander.
1. Since I have the dried orange peel from NB, how much would you recommend to add?
2. When would you recommend adding the peel and seed? I was thinking with 5 minutes left in the boil.
3. I am planning to use my strainer to remove the peels before dumping it into the fermenter. Any reason not to do this?
Any other tips would be great. Thanks!