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adding oak to flanders

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npray

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I brewed up a flanders red september 4th, i was wondering when should i add the oak cubes and if i should transfer it to secondary first?
 
I brewed up a flanders red september 4th, i was wondering when should i add the oak cubes and if i should transfer it to secondary first?

I usually add oak when I move my sours to secondary. I move most sours to secondary (other than lambic-type) after 3-5 weeks, once most of the primary yeast has dropped out.
 
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