adding more to a simple Witbier

[fatmarmot]

I have a simple Witbier recipe. (Needed something easy - start of the school year with the grommets.) I would like to give this recipe a little more zest and body. Up the abv% as well to bridge the seasons. Any suggestions?

8 oz oats, flaked
8 oz White Wheat Malt

6lns, 9.6 oz Wheat Liquid Extract
1lb Bavarian Wheat Extract (maybe, too add to abv%
1 oz Tettnang (3.80%) - 60min
1.00 oz Orange Peel, bitter - 5min
.75 oz coriander seed - 5 min

7 days primary
10 secondary

 

[BadWolfBrewing]

This is the electric brewing section. I'd repost in the recipe section for better responses

 

[BadNewsBrewery]

Plug your recipe into a 240v outlet - that should up the zest by a factor of 4 as zest has an 'squared' relationship with voltage.