M mbrehm81 Member Joined Apr 3, 2010 Messages 16 Reaction score 1 Location Champaign Apr 14, 2010 #1 is it ok to add maltodextrin after the fermentation process is complete? If not, is there a way i can do it without hurting the beer?
is it ok to add maltodextrin after the fermentation process is complete? If not, is there a way i can do it without hurting the beer?
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 197 Location Oak Grove Apr 14, 2010 #2 Yes, just dissolve it in some hot water first. Use equal parts, water/MD.
OP OP M mbrehm81 Member Joined Apr 3, 2010 Messages 16 Reaction score 1 Location Champaign Apr 14, 2010 #3 Would you have an answer to this question? I forgot to steep my flaked oats and just tossed the oats in when the fermenting process started, is there a way to redo the flaked oat process now that fermentation is done
Would you have an answer to this question? I forgot to steep my flaked oats and just tossed the oats in when the fermenting process started, is there a way to redo the flaked oat process now that fermentation is done