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Adding macadamia (or any I guess) extracts

Thread starter Dave T
Start date May 4, 2019

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Dave T

Supporting Member

HBT Supporter

May 4, 2019

Hi - had a delicious nut brown the other day that I want to try and make - but it had a distinct macadamia taste to it. Read up a lot on getting that flavor, looks like extracts are the simplest way to go (i.e. I have the patience of a gnat and don’t want to roast them to get the oil out).

is there anywhere I can go to figure out how much extract I should put in for flavor and when?

Thanks

Dave