Adding lacto at bottling?

[jnacey]

Hi all,

I've got a bunch of experience adding brett strains at bottling and I've had great results from that. However, I've never tried adding lacto or lacto/brett at bottling time.

Has anybody ever tried this? Does anybody foresee an issues with the lacto acting under pressure?

Thanks,
Josh

 

[dantheman13]

Generally speaking Lacto like simple sugars. I don't like adding Lacto to a finished beer at any stage.