Would appreciate some help:
Brewing a Holiday Ale:
Base wort: 2 Row, Munich, Carapils)
Specialty grains: Patagonia Caramel 90, CaraRed, Torrified Wheat, Victory
Hops: 60 min 1 oz EKG, 30 .5-1 oz Fuggles
Spices: Cinnamon, Candied Ginger, Sweet orange peel
Yeast: Wyeast London Ale III
Thinking of pulling off 2.5 Gallons and adding some sweet grape juice to create a "Wassail" type of drink. Does anyone have any insight into amount, when to add, Welch's concentrate (sp?). Thanks in advance for any help you can provide!!!
Brewing a Holiday Ale:
Base wort: 2 Row, Munich, Carapils)
Specialty grains: Patagonia Caramel 90, CaraRed, Torrified Wheat, Victory
Hops: 60 min 1 oz EKG, 30 .5-1 oz Fuggles
Spices: Cinnamon, Candied Ginger, Sweet orange peel
Yeast: Wyeast London Ale III
Thinking of pulling off 2.5 Gallons and adding some sweet grape juice to create a "Wassail" type of drink. Does anyone have any insight into amount, when to add, Welch's concentrate (sp?). Thanks in advance for any help you can provide!!!