adding ginseng

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gonpce

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I'm about to brew a pale ale and wanted to add ginseng to this. If anyone has any experience would you add the root to the boil or would you soak in vodka and add at bottling. Any suggestions would be appreciated as this is my first attempt at something like this.
 
Or 'dry hop' with it. For ingredients that are new to me, I usually make the tincture as you suggest, because I can control it.
 

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