curtisdahl
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- May 31, 2013
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So I've heard serval people say that adding fruit in the primary really doesn't add any flavor because of the fermenting and that any fruit for flavor should be added to the secondary. Is this true from your experience? Or have I been listening to someone who is disgruntled from a failed attempt? Also if it is better to add in the secondary how long should that sit before bottling? Thanks everyone