I am still experimenting on ways to make good fruit beers for my wife. Up until now I have been racking my beer onto my fruit in a secondary. But due to all the residual fruit stuff it almost looks like I need to do another secondary (a thirdary?) for clearing. That got me to thinking, after 5 days in the primary why cant I just add the fruit directly to the primary? Then let it sit for a couple of weeks in the primary and then rack it into a secondary for clearing.