Ok so I did search and couldn't read all threads that popped up.
I have no secondary and won't get one for at least 2 months.
I wanted to add some fruit flavoring to my last brew (brewed, wedneday May 12,10). Can I add it after the fermenting has finished or can I add it like this wednesday? it would have been fermenting for a week. I'm expecting it to fermenting for about 2 weeks maybe 3 at the most. so wanted to see if adding a fruit concentrate during the last week would do anything or it'd be a waist of time.
Just in case.
60min boil. I used 5lbs of amber malt extract, 2lbs of honey, 1oz cascade hopes (30min), .5oz cascade (10min) and .5oz cascade (5min) oh and my yeast is a safale s-04 (says english ale type) my og was 1.48
I have no secondary and won't get one for at least 2 months.
I wanted to add some fruit flavoring to my last brew (brewed, wedneday May 12,10). Can I add it after the fermenting has finished or can I add it like this wednesday? it would have been fermenting for a week. I'm expecting it to fermenting for about 2 weeks maybe 3 at the most. so wanted to see if adding a fruit concentrate during the last week would do anything or it'd be a waist of time.
Just in case.
60min boil. I used 5lbs of amber malt extract, 2lbs of honey, 1oz cascade hopes (30min), .5oz cascade (10min) and .5oz cascade (5min) oh and my yeast is a safale s-04 (says english ale type) my og was 1.48