- Jun 17, 2008
- Reaction score
A thought has come up while waiting for my chocolate oatmeal cream stout to ferment (been in the primary for 3 weeks now). Would it be ok to add an (1) ounce of hershey's coco powder to the priming sugar when boiling it for the bottling? Is it to late in the game to add the coco powder, if so, when would I add it. Will adding it to the priming sugar affect the carbonation of my brew. Any feedback would be great as I am planning on bottling this weekend. Thanks guys.