Z28Diddy
New Member
So I recently brewed something similar to this as an attempt at my first chocolate beer:
https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
Went to my LBS, the guy there told me to soak the cocoa nibs in vodka, and then dicard the nibs and add the vodka. I did so, but got basically no chocolate flavoring. Started doing more research, sounds like I should have added the nibs and all to the secondary. The beer is now kegged and carbonated, so is there anything I can do at this point? Is concentrate my last resort, or just drink it as is?
https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
Went to my LBS, the guy there told me to soak the cocoa nibs in vodka, and then dicard the nibs and add the vodka. I did so, but got basically no chocolate flavoring. Started doing more research, sounds like I should have added the nibs and all to the secondary. The beer is now kegged and carbonated, so is there anything I can do at this point? Is concentrate my last resort, or just drink it as is?