BraumeisterDan
Member
- Joined
- May 23, 2018
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Hi,
I'm thinking of adding a dozen granny smith apples (sanitised and mashed in a blender) to a Brigalow apple cider kit with 1kg of dextrose. I'm already going to substitute 4L of the recommended 17L water for pure apple juice. I'm aiming for a dry cider, my question is will the addition of the apples improve the dryness and tartness of the brew?
Cheers
I'm thinking of adding a dozen granny smith apples (sanitised and mashed in a blender) to a Brigalow apple cider kit with 1kg of dextrose. I'm already going to substitute 4L of the recommended 17L water for pure apple juice. I'm aiming for a dry cider, my question is will the addition of the apples improve the dryness and tartness of the brew?
Cheers
