Rottenfence
Member
- Joined
- Jan 30, 2021
- Messages
- 8
- Reaction score
- 1
Hey guys!
I just made 5 gallons of cider. It’s currently fermenting. I added a huge store bought sliced honey crisp apple into the fermentor. The knife, the cutting board everything I used was 100% sanitized except the apple. I totally forgot to rinse it off.. will this be a problem?
thank you,
RF.
I just made 5 gallons of cider. It’s currently fermenting. I added a huge store bought sliced honey crisp apple into the fermentor. The knife, the cutting board everything I used was 100% sanitized except the apple. I totally forgot to rinse it off.. will this be a problem?
thank you,
RF.