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Adding apples to cider batch.

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Rottenfence

Member
Joined
Jan 30, 2021
Messages
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Hey guys!

I just made 5 gallons of cider. It’s currently fermenting. I added a huge store bought sliced honey crisp apple into the fermentor. The knife, the cutting board everything I used was 100% sanitized except the apple. I totally forgot to rinse it off.. will this be a problem?

thank you,
RF.
 
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