I'm about to bottle my first batch tonight, a nice Dark Munich Lager that looking pretty darn good might I add!
I'm already thinking of my second batch that I want to start next week and my wife (yeah I'm blaming her, even though I still like it) has requested a nice light lager and for it to be infused with a citrus/lime flavour.
Seeing this would be my second batch, what method do you think would be the most fool proof?
Any insight would be greatly appreciated.
Thanks
Lee
I'm already thinking of my second batch that I want to start next week and my wife (yeah I'm blaming her, even though I still like it) has requested a nice light lager and for it to be infused with a citrus/lime flavour.
Seeing this would be my second batch, what method do you think would be the most fool proof?
Any insight would be greatly appreciated.
Thanks
Lee