Adding a bit of hop complexity suggestions

[zickefoose]

So I brewed an English IPA and when I transferred it to secondary I was really happy with the results. However, its pretty much like bitter orange juice.

I additions were Citra and Cascade. I was going for a citrus profile, but this is just over the top orange.

Any suggestions on dry hopping to add a little complexity?

 

[TimTrone]

Willamette or goldings would be good

 

[frankstoneline]

Northern brewer, nugget, fuggle.

I'd go fuggle for an english hop profile, kind of spicy with a bit of fruit. Alternatively, something floral like saaz might have add something though I think you'd have to be quite assertive to get it to come through.

 

[MrOH]

I'd say Styrian Goldings, just to keep it orangey and add a bit of spice.