Newbeerguy
Well-Known Member
I am just about ready to heat up my mash water and I just wondered when to add the 5.2 PH stabilizer? The instructions say to place 1 TBL of 5.2 in the Mash Tun while mashing in.
So I should put the grains in my mash tun, then put 1 TBL (I am assuming Tablespoon) of 5.2/per 5 gallons water in you kettle. Then put the mash water on last?
Do I need to add more 5.2 to my sparge water?
My recipe says to collect a total of 6.5-7 gallons of wort. Should I base the 5.2 off that, or the final 5 gallons after boil? I am just all confused
So I should put the grains in my mash tun, then put 1 TBL (I am assuming Tablespoon) of 5.2/per 5 gallons water in you kettle. Then put the mash water on last?
Do I need to add more 5.2 to my sparge water?
My recipe says to collect a total of 6.5-7 gallons of wort. Should I base the 5.2 off that, or the final 5 gallons after boil? I am just all confused