Quietandsimple
Active Member
I've had a 2 gallon batch of Mr. Beer that someone dug up from a closet quietly fermenting in a cabinet. I watched it do it's weak original fermentation thing with the supplied Mr Beer yeast, but I wasn't happy with it, so I decided to add alittle Harvested Notty to it. I wonder if it will do anything. I seriously doubt that it will hurt anything.
I probably only added about half an ounce of yeast suspension. Something tells me that this yeast is Super StormTrooper Assault Shock Troop yeast, though. It ripped through an oatmeal stout with an OG of 1.070 with three days of wild massive krauzen formation, and was still getting bubbles every thirty seconds five days later. If it goes crazy I'll just have to vent Mr Beer so he doesn't explode.
I remember reading somewhere on here that you're only supposed to pitch up in gravity with your harvested yeast, but being me I ignored that since I believe that yeast is hardy stuff and will sort itself out. Thoughts, opinions, accusations, suspicions?
I probably only added about half an ounce of yeast suspension. Something tells me that this yeast is Super StormTrooper Assault Shock Troop yeast, though. It ripped through an oatmeal stout with an OG of 1.070 with three days of wild massive krauzen formation, and was still getting bubbles every thirty seconds five days later. If it goes crazy I'll just have to vent Mr Beer so he doesn't explode.
I remember reading somewhere on here that you're only supposed to pitch up in gravity with your harvested yeast, but being me I ignored that since I believe that yeast is hardy stuff and will sort itself out. Thoughts, opinions, accusations, suspicions?