cheezydemon3 said:I was with you when I thought you were dry Zombieing your brew, but did you use hops?
Well I didn't have much laying around so I used a little squirrel tail @ 60 and then used the hopssss for aroma and flavor.
cheezydemon3 said:I was with you when I thought you were dry Zombieing your brew, but did you use hops?
Well I didn't have much laying around so I used a little squirrel tail @ 60 and then used the hopssss for aroma and flavor.
I'll have to settle for a pony due to fermenter size, but I imagine it'll impart that horsey flavor that's so prized in rustic belgian ales.
If I use whole cat or plugs, I usually rack to a secondary first to get the brew off the yeast. On a side note, Simcoe is a great late addition hop for cat beers. Anyone ever try a wet-cat beer?
JonM said:I hear some breweries are using zombie cats. I don't think I'd want five gallons of it, but I'd like try a bottle or two.
you have to be careful with zombie cats. They will contaminate your equipment and turn all of your cats into zombies. Best to use dedicated zombie equipment.
And after you put the spent zombie cats in the garbage or the compost heap, they keep trying to crawl back out. It's kinda annoying.
Anybody had any success with making dog biscuits out of spent zombie cats? I'd love a recipe.
1 part zombie cat, 1 part wheat four, 2 parts spent grains from mash tun.
Mix with 4 cups water and stir thoughly. Spread evenly on cookie sheet and bake at 400F until golden brown or until mixture stops twitching. If moon is full bake for additional 15 minutes. For best results, store dry and away from pet cemetaries.
And after you put the spent zombie cats in the garbage or the compost heap, they keep trying to crawl back out. It's kinda annoying...............noob........*sighs*
I have used the same zombie cat 87 times, it is looking a little spent, but ONE USAGE?
I bet you don't recycle plastic either!