OldDogBrewing
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- Jun 11, 2020
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I just opened a vial of Brett Trois Vrai from White Labs to make a starter for a brew I will make in a few weeks (when the brett is ready I will brew), the liquid was a bit dark in colour and when I opened it, it smelled really acetic, I expect it to be not acetic when I pitch only the slurry into the wort (it's for a 100% Brett ferm)
The thing is I also have a pitch of Brett C (Claussenii) and it has the same dark colour (probably oxidised?), I will use the Brett C to funk up a 1 Gallon batch of Tripel, how do I proceed with that? Do I make a starter to have enough slurry and just pitch the slurry? Do I take the risk and pitch the whole vial with the risk that it will give an acetic edge to the tripel as the batch is fairly small in volume? Or do I decant first the nutrients of the vial and just pitch the remaining small slurry?
The thing is I also have a pitch of Brett C (Claussenii) and it has the same dark colour (probably oxidised?), I will use the Brett C to funk up a 1 Gallon batch of Tripel, how do I proceed with that? Do I make a starter to have enough slurry and just pitch the slurry? Do I take the risk and pitch the whole vial with the risk that it will give an acetic edge to the tripel as the batch is fairly small in volume? Or do I decant first the nutrients of the vial and just pitch the remaining small slurry?