Accidental long dry hop

[FordForever]

My IPA has been fermenting for almost two months in the primary. A month ago I dry hopped it and I just haven't had a chance to bottle it. Will this be a problem?

This is my second batch any input is appreciated.

 

[TopherM]

Do you have the hops in a muslin bag, or just floating around in the wort? They probably resemble rotten lettuce at this point, so I would feel a little better psychologically if they were in a bag.

Either way, I'd probably fish em out and finish the beer. Nothing to lose, and you'll know once it'd done if it's any good or not!

 

[FordForever]

Actually they were pellets that dissolved almost immediately. I don't think I can fish them out. Should I bottle and hope for the best?

 

[Revvy]

The worst that can happen is some folks believe that leavoing hops in a beer too long lend a "grassy" taste to the beer. It wouldn't make the beer undrinkable. Why would you think anything else would be wrong?