I kegged an ale that was supposed to be a Stone AB clone, but way overshot my OG - I think it was around 1.080. 5 gal.
6/26 - racked to keg, primed with 1/3c corn sugar. 78°-80°F ambient.
7/13 - moved to 45°F kegerator (I know I know, not quite 3 weeks, but I was hoping to bottle some from the keg and take home for this weekend).
Questions:
I don't want foam flowing into my regulator (at 12psi) from the keg (>12 psi?). After a day or 2 in the fridge, shouldn't I purge the excess pressure before hooking up the CO2 regulator?
Is it possible to get a few pints bottled tomorrow, or am I pushing it?
6/26 - racked to keg, primed with 1/3c corn sugar. 78°-80°F ambient.
7/13 - moved to 45°F kegerator (I know I know, not quite 3 weeks, but I was hoping to bottle some from the keg and take home for this weekend).
Questions:
I don't want foam flowing into my regulator (at 12psi) from the keg (>12 psi?). After a day or 2 in the fridge, shouldn't I purge the excess pressure before hooking up the CO2 regulator?
Is it possible to get a few pints bottled tomorrow, or am I pushing it?