bmckee56
Well-Known Member
The recipe as is will get you very close...but I would probably mash higher next time. My Northern Brown (Left Nut Ale) I mashed at 160 and it has that nice fruity...sweet tone to it.
I have read pretty much all of the posts contained in this thread. It appears to be a great recipe which I would like to use as my second attempt at AG. I know you posted the original recipe, but I have seen several posts with tweaks and adjustments suggested or made by others. Any chance you can post your most recent or updated recipe?
This brew will be for the SWMBO and I want to hit it right, so your recipe apprears to be the one to use. I would appreciate it greatly.
Thanks.
Salute!
Edit: I am looking to brew a 5 gallon batch and I have BeerSmith software available.