Gameface
Well-Known Member
I make almost exclusively English styles of beer, ESB, English IPA, Porter, etc. In the beginning I used Fuggles in recipes that called for it. I can't say why but I no longer use fuggles. Even when called for I use EKG. I very well may hate it without really knowing it.
Anyway, I LOVE cilantro. There is no such thing as too much and I get disappointed if when I'm buying it it doesn't have a very strong aroma. If I'm making salsa and tacos I sometimes buy 2 bunches of cilantro, just to make sure I'll have enough.
Anyway, I LOVE cilantro. There is no such thing as too much and I get disappointed if when I'm buying it it doesn't have a very strong aroma. If I'm making salsa and tacos I sometimes buy 2 bunches of cilantro, just to make sure I'll have enough.