Ceedubya
Well-Known Member
I have been building my way towards all grain over the past couple of months, but my supply line is starting to run low so I needed to brew.
I have been wanting to brew this Moose Drool clone for awhile, so I went for it with a partial mash recipe.
I have done several extract plus steeping grains, and have tried partial mashing on the stove but had troubles maintaining temp. So I saw this cooler at Target and grabbed it up
While I was getting the ingredients at the LHBS I picked up a large grain bag to fit inside of the cooler
To get the day started, I poured myself the last of a nut brown I brewed back in December. (By the way, this was bottled using the BMBF on New Years, and just look at it )
I have been wanting to brew this Moose Drool clone for awhile, so I went for it with a partial mash recipe.
Here is the recipe converted from AG with beersmith and original put together from the Jamil and Tasty show where they cloned it. I don't know how much the mash times and volumes will help but this is mainly for the ingredients.
I hope it helps you out.
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Moose Drool PM
Brewer: Matt
Asst Brewer:
Style: American Brown Ale
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.054 SG
Estimated Color: 19.5 SRM
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.71 lb Pale Liquid Extract (8.0 SRM) Extract 62.70 %
2.19 lb Great Western American Pale (3.0 SRM) Grain 24.04 %
0.94 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.36 %
0.26 lb Chocolate Malt (400.0 SRM) Grain 2.90 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 24.2 IBU
0.60 oz Williamette [5.50 %] (10 min) Hops 3.9 IBU
0.60 oz Liberty [4.30 %] (0 min) Hops -
1 Pkgs British Ale (White Labs #WLP005) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 3.40 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 5.10 qt of water at 159.5 F 150.0 F
I have done several extract plus steeping grains, and have tried partial mashing on the stove but had troubles maintaining temp. So I saw this cooler at Target and grabbed it up
While I was getting the ingredients at the LHBS I picked up a large grain bag to fit inside of the cooler
To get the day started, I poured myself the last of a nut brown I brewed back in December. (By the way, this was bottled using the BMBF on New Years, and just look at it )