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A good barley wine clone

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badnaam

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Joined
May 4, 2007
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Does anyone have a good barley wine clone (like the Old Ruffian) extract recipe?
 
Cloning a barleywine is tricky because a lot more of the flavor is tied up in the process more than the ingredients.

What do you like in beers? Tell us what you like and people will surely have some thoughts about what makes a good barley wine.

How long are you willing to let it age?

Do you like intense hops in your barleywines?
 

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